We were so grateful to host Pam Pimmas, the owner of The Dorm Bakery and the creator of http://wowpam.com/  this past week at our garden! We learned about using plants like pandan, butterfly pea flowers, and pumpkin to add natural coloring to the tapioca and rice flower balls of the Thai dessert, Bua Loy.

Our favorite part was rolling out the dough into little balls, and some giant ones too!

Then we watched very carefully as the balls were boiled and helped to measure out the palm sugar (yum!) and coconut milk.

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Ta da: our finished product, tasty Bua Loy.

Lastly, we got to taste our yummy creation, mmmm mmmm mmm good! Thanks Pam for joining us, we hope to see you again soon.