Holiday Craft Camp

Let’s use less cash and more creativity this holiday season! Expose your children to the magic of their own imagination as we gather to create gifts, cards and movements that carry the cheer of the season with a smaller ecological footprint.

This craft camp will include tutorials on how to make 100% natural soap, DIY gift wrap, recycled snow globes, ornaments, cider, cookies in a jar and much more!

As always there will also be plenty of movement by the way of yoga, dancing and even Thai boxing. We will exercise our inner performers with drama, music and storytelling activities incorporating different traditions from around the globe.

And we’ll round it all off with a celebration on the final day!

Ages 3 -12 welcome

Holiday Craft Camp (2)

Limit: 9 children per age group

End of the month sweetness

Donut Workshop

We would love to invite you for a morning time explosion of flavor and fun with Pam Pimmas, the creator of wowpam.com and former owner of The Dorm Bakery in Chiang Mai. On August 27th we’ll be having a donut making workshop from 10- 12 pm, students ages 3-12 are welcome to join. Space is limited so please contact us to reserve your space.

Pam is a truly passionate baker and being that brings excitement and enthusiasm to her craft, we hope you can join us for this special event. Check out photos from her last visit to Kids Yoga Garden here.

 

We're on Vacation

We also want to remind everyone we will be off for the first week of September. Weekend camp will resume September 9th and 10th and we hope to see you then!

 

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Kids Yoga Garden(ers)

Cooking with Wow Pam!

We were so grateful to host Pam Pimmas, the owner of The Dorm Bakery and the creator of http://wowpam.com/  this past week at our garden! We learned about using plants like pandan, butterfly pea flowers, and pumpkin to add natural coloring to the tapioca and rice flower balls of the Thai dessert, Bua Loy.

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Our favorite part was rolling out the dough into little balls, and some giant ones too!

 

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Then we watched very carefully as the balls were boiled and helped to measure out the palm sugar (yum!) and coconut milk.

 

Ta da: our finished product, tasty Bua Loy.

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Lastly, we got to taste our yummy creation, mmmm mmmm mmm good! Thanks Pam for joining us, we hope to see you again soon.

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