Cupcake Love

 

Last weekend our friend Hana brought her mom P’Sai, the owner of Love to Bake Home Bakery to the garden to help us with a special workshop. We got to work with P’Sai’s special baking instruments to mold icing fondant into a host of feathery friends. We rolled and flattened, cut and placed our fondant on top of the yummy vanilla cake. By the end of class there were little owls on a branch and also some ducks and chickens. Thanks P’Sai for your patient and caring tutorial! We had so much fun!

One of the cupcakes became our snack, and the other we took home to share with our families, mmm mmm good.

 

Shampoo making

 

This weekend we had the pleasure of hosting Auntie Orn in our kitchen for an all-natural shampoo making workshop.

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First we recorded our garden fresh ingredients in pictures and words.

Then we designed our bottle packaging and named our shampoo, ‘Dove’, ‘Eat Me’, and ‘Song kran’ were some of our favorite titles.

Next, we added our ingredients to a large bowl to prepare for boiling.

image2Once the mixture was cooled, we used our hands to squeeze ‘Ban Me’ leaves and release the soapy consistency into the liquid.

 

Finally, we strained our fragrant mixture and bottled it to take home.

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Thanks Auntie Orn for the visit, we can’t wait for our next Sustainability for Kids workshop! See you on Saturday for soap-making!

 

 

 

Thank you for your smiles!

What a wonderful celebration of our opening. Thank you friends for filling our day with delicious food, activities, batgirls, ponies, Spiderman and so much more.

We’ll see you soon!

Happy Chinese New Year

This weekend we hosted some of our first visitors at Kids Yoga Garden to make Chinese Dragon puppets in celebration of Chinese New Year. This of course involved playing with our wall sized chalk boards, experimenting with colors and materials and having a dragon parade through our house! ❤

2017 is the year of the Fire Rooster and we hope it is a lucky and prosperous year for all.