Last weekend our friend Hana brought her mom P’Sai, the owner of Love to Bake Home Bakery to the garden to help us with a special workshop. We got to work with P’Sai’s special baking instruments to mold icing fondant into a host of feathery friends. We rolled and flattened, cut and placed our fondant on top of the yummy vanilla cake. By the end of class there were little owls on a branch and also some ducks and chickens. Thanks P’Sai for your patient and caring tutorial! We had so much fun!
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One of the cupcakes became our snack, and the other we took home to share with our families, mmm mmm good.
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